Before some of your favorite Atlanta restaurants open for service—especially on extra busy days—they provide a nourishing lunch for the staff. Famously known as a family meal, it is more than just food. It’s fuel for building community and furthering cultural education.

Reservation no-shows can cost restaurants a good chunk of change.

Pata Negra, one of Atlanta’s Best New Restaurants in 2024 by Atlanta Magazine

An all-female 17-chef culinary team helps open Signia by Hilton Atlanta in a male-dominated food industry.

Named after its shell-like appearance, la concha is the quintessential pastry of Mexico and has now become a symbol of Latinidad across the U.S., and sometimes in corners you might not imagine, like the South.

As Atlanta entered a global conversation, independent chefs from across Atlanta were also commended and given a space to share their stories and dishes at the MICHELIN Guide Atlanta Launch event.