Reservation no-shows can cost restaurants a good chunk of change.

Atlanta has long been recognized for its significant contributions to music, film and the arts. The A has been making waves in the fashion industry, establishing itself as a burgeoning hub of style and innovation. 

Scholarship program helps Latino families access vital swim lessons.

Hop on Buford Highway and experience the pulse of Atlanta’s rich tapestry. Stretching across approximately 10 miles from the heart of the city, and just off of I-285, this vibrant corridor pulsates with the energy of countless immigrants who’ve made Atlanta their home. It’s more than just an urban thoroughfare; it’s an immersive journey of flavors, sights, and sounds from around the world.

Atlanta’s culinary scene has long been celebrated for its diversity, innovation, and vibrant flavors. While historically male-dominated, the food industry is rapidly evolving, with talented women chefs leading in some of the city’s most renowned kitchens. Meet more than 40 women chefs in leadership positions in Atlanta.

Atlanta is home to world-class chefs in a diverse and thriving food scene where a remarkable phenomenon is taking place in the culinary world: Women are not just participating – women are leading.

An all-female 17-chef culinary team helps open Signia by Hilton Atlanta in a male-dominated food industry.

Named after its shell-like appearance, la concha is the quintessential pastry of Mexico and has now become a symbol of Latinidad across the U.S., and sometimes in corners you might not imagine, like the South.

Atlanta has been on the culinary map for a long time. With the launch of the MICHELIN Guide Atlanta, the city has finally received well-deserved attention as a world culinary destination.

Being a taquero is a kind of art in the kitchen. However, they are scarce in the South. Ramon Martinez came from Mexico to help Chef Santiago Gomez open the taqueria El Santo Gallo in Atlanta.

As Atlanta entered a global conversation, independent chefs from across Atlanta were also commended and given a space to share their stories and dishes at the MICHELIN Guide Atlanta Launch event.

Eumir Gutierrez, better known as DJ EU, is a driving force behind Latin music’s movement in Atlanta and the South.

Yehimi Cambron, the Mexican-born artist, activist and public speaker, is a monument-maker of immigrants in Atlanta and the South.

Chefs in Atlanta work together and collaborate, bringing different stories and flavors to the table.

Mexican food is diverse and complex. Recipes and dishes vary per region, and, often, even by household. That being said, to identify the authenticity of Mexican food, one must look into the ingredients and cooking techniques and be open to the idea that one dish might have many variations that peek into the history of each region. Here are some of my favorite Mexican dishes in the city.

Por las calles de Atlanta, se vive y se siente la rica cultura del hip-hop, la cual se ha convertido en mucho más que solo un género musical. El hip-hop tiene una gran influencia en la vida urbana cotidiana.

On the streets of Atlanta, you can live and feel the rich culture of hip-hop, which has become much more than just a genre of music. Hip-hop has a huge influence on everyday urban life.